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Festival Season is here! This week on the blog, we are giving you the inside details on the first of three back-to-back events from the Seminole Tribe of Florida. The 2nd annual Big Cypress Indigenous Arts and Music Festival will be held on the Big Cypress Reservation February 2 & 3, 2024. Both days gates will open at the Junior Cypress Rodeo Complex at 9:30 am and close at 6:00 pm. Admission is FREE for this exciting event. This year’s theme is “Honoring Our Youth.” Stop by for Indigenous performers, speakers, vendors, and more from throughout the United States and Canada. Below, you can see comprehensive profiles on many of the musical artists, speakers, and more!   Master of Ceremonies: Chance Rush Chance Rush will emcee the event both days. Chance travels throughout the United States and Canada to work with Native communities in effort to inspire, heal, motivate, and energize. He has

Last month, we shared some sweet and savory Seminole treats and recipes that you can try at home. As we touched on previously, Indigenous cooking and harvesting represent acts of resistance to the pressures of colonization. Therefore, it is increasingly important to recognize, uphold, share, and support Indigenous cooking methods, patterns of subsistence, and what they represent. This week, we will look at several uniquely Seminole cultivated foods, and how they became important staples in the Seminole diet. We will look at Seminole pumpkins, coontie, and cabbage palm, as well as how Seminole gardens were uniquely designed to thrive in the Florida ecosystem and hide their important food resources. In our featured image this week you can see corn planted in a Seminole camp, probably early to mid 20th century. You can see chickees around it in the background (2007.46.27, ATTK Museum). Below, you can see a Seminole pumpkin. Seminole Foods Although Florida